Peru Milk Chocolate 50% and Banana

Nose: expressive in caramel

Taste: very light tangy hint, greedy sweetness

Texture: immediately melting and coating

Aromatic profile: floral notes, then banana and butterscotch

Dominican Republic Milk Chocolate 50% and Hazelnuts

Nose: greedy, on toasted hazelnuts

Taste: light sweet, without acidity or bitterness

Texture: melting and slightly crunchy thanks to the high proportion of hazelnut chips

Aromatic profile: cocoa and caramelized hazelnuts, even praline, it almost ends on a spread

Madagascar Dark Chocolate 70% and Cocoa Nibs

Nose: delicate and elegant cocoa

Taste: slightly tart, very low bitterness

Texture: pleasant balance between fondant and crunchy-crunchy

Aromatic profile: notes of red fruits and toasted cocoa

Dominican Republic Dark Chocolate 70% no sugar

Nose: expressive and appetizing cocoa

Taste: greedy sweetness, liveliness reinforced by a barely perceptible tangy touch, no bitterness

Texture: creamy and deliciously melting

Aromatic profile: sweet and fruity, notes of caramel

Uganda Dark Chocolate 70% and Banana

Nose: content and discreet

Taste: greedy sweetness, little bitterness, little acidic hint at the end of the palate

Texture: buttery and particularly smooth

Aromatic profile: notes of caramelized banana, warm and exotic flavors

Silver medal at the International Chocolate Awards

Uganda Extra dark Chocolate 85% no sugar

Nose: content and discreet

Taste: despite the little sugar, little bitterness and no acidity

Texture: silky & round, buttery or even greasy

Aromatic profile: all in balance, final note on toasted coffee, which fades completely in a few minutes.