Organic chocolate HongKong Single orgin bean-to-bar premium

Full chocolate range

Discover our range of 11 flavours: extra dark, dark, milk and white, bean-to-bar chocolate

These are the first chocolates naturally sweetened from fruits, with no added sugar nor sweeteners. They are less sweet, leaves no bitterness and they are healthy and delicious !

Peru Milk Chocolate 50% and Banana

Peru Milk Chocolate 50% and Banana
Nose: expressive in caramel
Taste: very light tangy hint, greedy sweetness
Texture: immediately melting and coating
Aromatic profile: floral notes, then banana and butterscotch

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Dominican Republic Milk Chocolate 50% and Hazelnuts

Dominican Republic Milk Chocolate 50% and Hazelnuts
Nose: greedy, on toasted hazelnuts
Taste: light sweet, without acidity or bitterness
Texture: melting and slightly crunchy thanks to the high proportion of hazelnut chips
Aromatic profile: cocoa and caramelized hazelnuts, even praline, it almost ends on a spread

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Madagascar Dark Chocolate 70% and Cocoa Nibs

Madagascar Dark Chocolate 70% and Cocoa Nibs
Nose: delicate and elegant cocoa
Taste: slightly tart, very low bitterness
Texture: pleasant balance between fondant and crunchy-crunchy
Aromatic profile: notes of red fruits and toasted cocoa

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Dominican Republic Dark Chocolate 70% no sugar

Dominican Republic Dark Chocolate 70% no sugar
Nose: expressive and appetizing cocoa
Taste: greedy sweetness, liveliness reinforced by a barely perceptible tangy touch, no bitterness
Texture: creamy and deliciously melting
Aromatic profile: sweet and fruity, notes of caramel

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Uganda Dark Chocolate 70% and Banana

Uganda Dark Chocolate 70% and Banana
Nose: content and discreet
Taste: greedy sweetness, little bitterness, little acidic hint at the end of the palate
Texture: buttery and particularly smooth
Aromatic profile: notes of caramelized banana, warm and exotic flavors

Silver medal at the International Chocolate Awards

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Uganda Extra dark Chocolate 85% no sugar

Uganda Extra dark Chocolate 85% no sugar
Nose: content and discreet
Taste: despite the little sugar, little bitterness and no acidity
Texture: silky & round, buttery or even greasy
Aromatic profile: all in balance, final note on toasted coffee, which fades completely in a few minutes.

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An innovative and rewarded chocolate

Néo Gourmets started with no added sugar cookies and without sweeteners, as they wanted to go further, they teamed up with a Belgium chocolatier and French Chef Thierry Marx to elaborate a range of chocolate bars. They now successfully manage to offer now a full range of innovative chocolate bars using natural sweeteners from fruits, organic ingredients, fair trade cocoa beans and 100% recyclable packaging. It is the first gourmet chocolate without added sugars, no sweeteners and no bitterness.

The Uganda 70% Dark chocolate Banana was awarded the Silver Medal at the International Chocolate Awards. They also won in 2020 the Epicure de Bronze (World Fine Food Prize).

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Our values

For having spent years in the Food Industry, worked with many renowned brands and sold numerous categories of products, we wanted to market in Hong Kong a brand in line with our values, which not only pleases our tastebuds but also has positive impacts on our bodies and respects our planet. Néo Gourmets was the right partner as they want to carry the same values in their products. We chose this artisanal chocolate because it is healthy, without added sugar and less sweet. It uses organic ingredients and fair trade cocoa beans, it promotes sustainability it is respectful of the environment by using 100% recyclable packaging.